Pan-fried Chicken Wings
Lee Kum Kee

Pan-fried Chicken Wings

Serves 4
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Impress your guests with these delicious pan-fried chicken wings. No one to entertain? Then cook them for yourself to enjoy! Our easy to follow recipe below also includes the perfect ingredients to create a sauce mix for your wings.


12 pc chicken wing (drumettes and mid-joint)
2 tsp garlic, chopped
2 tsp honey
1 Tbsp vegetable oil
½ tsp salt
A little white pepper

Sauce Mix

½ cup water
1 Tbsp sugar


1 pinch of sesame seeds
1 pinch of chopped coriander


1 Season chicken wings with salt and white pepper. Heat a non-stick pan with ½ tbsp. oil to medium heat. Add chicken wings. Cook till chicken juices run clear when cut into. Remove and set aside.
2 Add the rest of the oil and chopped garlic. Fry till fragrant, add the sauce mixture and chicken wings.
3 Stir and cook until the sauce thickens and coats the chicken wings. Stir in honey and serve. Garnished with a sprinkling of sesame seeds and chopped coriander


1 To shorten cooking time and enhance the taste, cut slightly between bones on the wings
2 Alternatively, use Lee Kum Kee Char Siu Sauce as an alternative for its savoury and honey flavour with a taste of 5 spices.
3 Alternatively, cook in the oven. Preheat the oven to 250 C/ 225Cfan/ gas 8. Bake the chicken wings for 8 minutes. Turning and cook for another 5 minutes. Turn the oven off, do not open the oven door immediately. Keep the chicken wings in the oven for another 10 minutes to ensure they are well cooked, but avoid overcooking.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.