Heat pan to medium heat. Add pancetta and fry till it releases its fat. Add onion and garlic and cook till fragrant. Add carrots and celery. Cook for a couple of minutes
Add minced beef and sauté over medium heat till beef browns.
Add Lee Kum Kee Tomato Garlic Stir-fry Sauce sachet and mix well. Followed by the stock. Bring to simmer, cover and cook until sauce thickens ,about 15 to 20 minutes.Add stock and bring to simmer with lid on. Cook till sauce thickens about 15 to 20 minutes.
Meanwhile prepare the spaghetti according to packaging instructions. Drain, reserving a small cup of the spaghetti water.
Add cooked spaghetti to the sauce. Stir well by lifting and turning. Add a splash of the reserved spaghetti water to thicken the dish.
Serve with grated parmesan and garnish with fresh basil.
PREP TIME 20 MINUTES, COOK TIME 20 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
