Half-fill a deep dish with cold water. Dunk a rice wrapper into the water and keep patting it for approximately 1½ minutes until it becomes pliable, but not overly soft.
Arrange the ingredients towards one end of the wrapper. Roll it up, squeezing out the air, and fold in the sides to make a parcel.
Serve the summer rolls with Lee Kum Kee Hoisin Sauce for dipping.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
