Marinate the pork mince with the light soy sauce, sugar and cornflour. Set aside.
Heat the cooking oil in a wok over a medium heat. Add the minced garlic and marinated pork, and stir-fry for 3 minutes. Add the aubergine and stir-fry over a high heat. Stir in the oyster sauce and ½ tbsp of the dried shrimp chilli oil, then add the water. Cover and simmer over a low heat for 15 minutes.
Once the aubergine is soft, add the remaining 1 tbsp dried shrimp chilli oil and mix well. Turn off the heat and serve hot.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
