Cook rice as instructed on the pack, leave to stand for 15 minutes. Mix with rice vinegar, sugar and salt, spread on a plate and cool.
Spoon rice into 8 lettuce leaves. Arrange the rest of ingredients on top.
Drizzle with Lee Kum Kee Wasabi Flavoured Sesame Dressing and scatter with black sesame seeds.
Instead of salmon try small prawns or shrimp, add small diced tomato or cucumber if preferred to avocado.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
