Sushi Salad Cups
Lee Kum Kee

Sushi Salad Cups

Serves 2
starstarstarstarstar
Rate this Recipe

Ingredients

100g sushi rice
2 tsp rice vinegar
1 tsp caster sugar
¼ tsp salt
2 little gem lettuce, leaves separated
75g cooked flaked salmon
½ medium avocado, peeled and diced
Black sesame seeds

Method

1 Cook rice as instructed on the pack, leave to stand for 15 minutes. Mix with rice vinegar, sugar and salt, spread on a plate and cool.
2 Spoon rice into 8 lettuce leaves. Arrange the rest of ingredients on top.
3 Drizzle with Lee Kum Kee Wasabi Flavoured Sesame Dressing and scatter with black sesame seeds.

Tips

1 Instead of salmon try small prawns or shrimp, add small diced tomato or cucumber if preferred to avocado.
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.