Horizontally halve the chicken breast. Pound with the back of a knife or meat pound to obtain four big flat pieces of meat. Mix the meat with marinade.
Use 1 tbsp oil to sauté garlic and shallots, add chopped mushrooms and stir-fry well. Sizzle wine. Add spinach and toss well with rolled oats to form the fillings.
Sprinkle some flour onto chicken breast meat, arrange fillings on top, roll and tie up. Repeat this procedure to make another roll.
PREP TIME: 15 MINUTES | COOKING TIME: 30 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
