Blanch the pork in a big pot of boiling water for 3 mins, drain then set aside.
Heat up a large pot or wok add in the oil and ginger to sauté for 30 seconds then add in the pork and stir fry for 5 minutes.
Add in Red Braising Sauce and water. Bring to a boil before lowering the heat and simmer for at least 45 minutes or until the belly pork is tender and sauce has thickened before serving.
Ready to serve.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
