This Hong Kong Style Stir Fried Squid & Chinese Broccoli recipe from Jeremy Pang will bring authentic Hong Kong street stall restaurant flavours to your kitchen at home.
“Dai pai dongs are a classic Hong Kong street stall style restaurant that has been around since the 1800’s. Literally translated, dai pai dong means ‘long licensed stall’ and refers to licenses that stall owners were forced to display after WWII when they became more government regulated. Dai pai dongs are typically run by one or two incredible wok chefs, and only a few helpers serve tables. They are known for utilising fresh ingredients and the smoky carmalised flavours that only a true wok master can produce. If ever out in Hong Kong it is well worth visiting a Dai pai dong for a truly authentic and delicious experience.” – Jeremy Pang