Assorted Vegetables in Seasoned Soy Sauce
Lee Kum Kee

Assorted Vegetables in Seasoned Soy Sauce

Serves 4
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A light yet wholesome Chinese vegetable dish made with cucumber, pressed bean curd, celery, carrot and capsicum, then tossed with a choice of Lee Kum Kee Seasoned Soy Sauce. This can be served as a refreshing side dish or alongside steamed rice to complete a meal. 

Ingredients

200g cucumber, shredded
90g pressed bean curd (cooked, shredded)
50g celery, shredded
50g carrot (s), shredded
1 pc capsicum (s), shredded

Dressing

Method

1 Arrange all ingredients on a salad bowl and chill in the refrigerator. Stir in seasoning mix before serving. Serve cold.

Tips

1 Serve cold.
PREP TIME: 20 MINS
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Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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