Assorted Vegetables in Seasoned Soy Sauce
Lee Kum Kee

Assorted Vegetables in Seasoned Soy Sauce

Serves 4
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A light yet wholesome Chinese vegetable dish made with cucumber, pressed bean curd, celery, carrot and capsicum, then tossed with a choice of Lee Kum Kee Seasoned Soy Sauce. This can be served as a refreshing side dish or alongside steamed rice to complete a meal. 

Ingredients

200g cucumber, shredded
90g pressed bean curd (cooked, shredded)
50g celery, shredded
50g carrot (s), shredded
1 pc capsicum (s), shredded

Dressing

Method

1 Arrange all ingredients on a salad bowl and chill in the refrigerator. Stir in seasoning mix before serving. Serve cold.

Tips

1 Serve cold.
PREP TIME: 20 MINS
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Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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