These shiitake stuffed mushrooms are easy to prep and only require a short amount of cooking time. Not only simple to prepare and low in calories, but tons of flavour also makes them a real crowd-pleaser at dinner parties.
Mix red capsicum, oat flakes, corn, chopped green onion, minced ginger and all seasonings, then add in hard tofu and mix well.
Lightly dust cornflour onto the inner side of the mushroom.
Stuff the tofu into the mushroom cap.
Steam the stuffed mushrooms for 8 minutes.
Sprinkle with minced parsley and serve.
PREP TIME: 20 MINS | COOK TIME: 10 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
