Stir-fried Beef in Chinese Five-Spice Sauce (Chu Hou
Lee Kum Kee

Stir-fried Beef in Chinese Five-Spice Sauce (Chu Hou

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Ingredients

300g Beef fillet/tenderloin, sliced into thin strips
½ Green Bell pepper, sliced into thin strips
½ Red Bell pepper, sliced into thin strips
½ Onion, sliced into thin strips
2 cloves Garlic, finely chopped
2 Tbsp Vegetable oil

Sauce Mix

2 Tbsp Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)
6 Tbsp Water
1 tsp Sugar
1 tsp Corn starch

Method

1 Heat the pan with medium heat, sauté the garlic and onion in oil until fragrant. Then add beef and stir-fry until medium done.
2 Add green, red bell pepper and sauce mix.
3 Stir-fry over medium high heat until heated through, ready to serve.
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Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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