Hot Chilli Prawns
Lee Kum Kee

Hot Chilli Prawns

starstarstarstarstar
Rate this Recipe

Ingredients

300g prawns, peeled
2 Cloves Garlic, finely chopped
2 Tbsp corn starch
2 Tbsp vegetable oil

Sauce Mix

2 Tbsp water
1 Tbsp Shaoxing rice wine or dry sherry
½  tsp minced ginger
A pinch of Sesame seed

Method

1 Pat dry the prawns with a kitchen towel, then coat with corn starch.
2 Heat the wok to medium heat, add the oil then pan fry the prawns for 5 minutes or until cooked. Remove and set aside.
3 Using the same pan, add garlic fry till fragrant. Then add sauce mix and cook for 2 minutes. Pour over the prawns and serve.
PREP TIME: 5 MINUTES | COOKING TIME: 10 MINUTES
share on facebook
tweet
send email
print

Other recipes you may like

All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.