Hot Chilli Prawns
Lee Kum Kee

Hot Chilli Prawns

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Ingredients

300g prawns, peeled
2 Cloves Garlic, finely chopped
2 Tbsp corn starch
2 Tbsp vegetable oil

Sauce Mix

2 Tbsp Lee Kum Kee Table Top Hot Chilli Soy Sauce
2 Tbsp water
1 Tbsp Shaoxing rice wine or dry sherry
1 Tbsp Lee Kum Kee Premium Oyster Sauce
½  tsp minced ginger
A pinch of Sesame seed

Method

1 Pat dry the prawns with a kitchen towel, then coat with corn starch.
2 Heat the wok to medium heat, add the oil then pan fry the prawns for 5 minutes or until cooked. Remove and set aside.
3 Using the same pan, add garlic fry till fragrant. Then add sauce mix and cook for 2 minutes. Pour over the prawns and serve.
PREP TIME: 5 MINUTES | COOKING TIME: 10 MINUTES
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Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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