Special Fried Rice (v)

Serves 2

Find a Recipe

Ingredients

1 cup uncooked rice (roughly 150g), cooked and cooled

2 Tbsp vegetable or groundnut oil

2 eggs, beaten

150g broad beans (podded) or green beans – or a mix of both, (you can use frozen)

2 spring onions, finely chopped

2 tbsp vegetable or groundnut oil

1 red chilli, finely sliced for garnishing (optional)

Seasoning sauce

3 tbsp Lee Kum Kee Premium Light Soy Sauce

Method

Heat 1 tbsp of oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.

Heat remaining oil, stir-fry the white part of the spring onion until lightly browned.

Add the beans and stir-fry for 2 minutes.

Add the rice and stir-fry for 2 minutes.

Add the scrambled eggs and mix them with rest of the ingredients.

Turn off the heat. Add the seasoning sauce and mix well. Sprinkle the rest of spring onion before serving.

Tips

Alternatively, you may use any vegetable you like, such as carrot, mushroom.

Creamy Soy Shiitake Mushroom Linguine View Recipe

Crispy Spicy Garlic Tofu with Chinese Leaf View Recipe

French Bean Mapo Tofu View Recipe

Hawaiian Pineapple and Mushroom Fried Rice View Recipe

Kung Pao Cauliflower Rice Noodles View Recipe

Soy Braised Sweet Potato Chickpea Ramen View Recipe

It’s simple, really Forget hours and hours of slicing, stirring and serving. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. The few recipes that need a bit more dedication are made for long, lazy weekends.

Everything and the kitchen sink We don’t use heaps of utensils and hundreds of gadgets to cook Chinese. Just a wok and a saucepan or two will do. If you don’t have a wok, improvise with another pan.

Sticky Hoisin Veggie Peking ‘Mushroom’ Pancakes View Recipe

Sweet Soy Silky Aubergines in Claypot View Recipe

Teriyaki Broccoli Tempeh Rice Parcels View Recipe

Umami Rich Chinese Black Bean Seitan Tacos View Recipe

Bouillabaisse – Simplified Seafood Soup View Recipe

Crispy Bacon Noodle Bun View Recipe

Honey Soy Salmon Prawn Crackers View Recipe

Kung Po Chicken Hassel Back Potato View Recipe

Variety is the spice of life It’s not about a pile of egg-fried rice and sticky chicken, day after day. A proper Chinese meal is made up of lots of different dishes – some rich, others light, some stir-fried, another steamed. That means you get an exciting mix of tastes and textures in one sitting.

Super food that’s supermarket friendly Put the passport away. You don’t have to travel to China for authentic flavours. In fact, we’ll show you how to whip up healthy, homemade food using everyday meat, seafood and vegetables from your local supermarket.

Lemon Alaska with Mixed Berries Mint View Recipe

Ma Po Bubble waffle with Crispy Prawns View Recipe

Oven baked spicy garlic stuffed aubergine View Recipe

Pan-fried Skrei (Icelandic Cod) Fillet in Black Bean Sauce with Edamame Risotto View Recipe

Satay Beef Volcanic Mountain View Recipe

Seafood en Papillote with Black Bean Garlic Sauce View Recipe

Sichuan Hot & Spicy Noodle with Soft Boiled Egg View Recipe

Sweet and sour fish in black garlic bird nest View Recipe

Tomato Garlic Prawn Nachos View Recipe

Creamy Vegetable Soup View Recipe

Duck Breast in Teriyaki Orange Sauce with Vegetable Parcel View Recipe

Grilled Chicken in Teriyaki Sauce View Recipe

Chef Kok Phang Chow Sunday Roast Pork Chops View Recipe

Hoisin Chicken Wings View Recipe

Ma Po Tofu View Recipe

Oyster Chicken with Basil View Recipe

Quinoa Vegetable Cupcake with Sriracha Mayo View Recipe

Asparagus and Shiitake Mushroom Risotto View Recipe

Garlic Butter Prawns with Soy Sauce View Recipe

Korean Bulgogi Beef Bowl View Recipe

Oriental Fajita View Recipe

Ginger Salmon with Oyster Sauce & Broccoli View Recipe

Crispy Tofu with Spicy Sichuan Glaze Salad View Recipe

Lemon Shredded Chicken Noodle View Recipe

Pork and Chive Moneybags View Recipe

Shanghai Sweet & Sour Spareribs with Asian Coleslaw View Recipe

Sweet Hoisin Cauliflower with Glass Noodles and Lettuce Cups View Recipe

Aubergine, Potato & Peppers Braised in Oyster Sauce View Recipe

Burger with Sriracha Mayo View Recipe

Pan Fried Steak with Roasted Broccoli with a tangy shallot sesame dressing View Recipe

Refreshing Smashed Cucumber Salad with Garlic and Vinegar Dressing View Recipe

Sautéed Lamb with Eggs View Recipe

Mushrooms Stir-fry in Spicy Oyster Sauce View Recipe

Pan fried Beef Fillet with Black Peppers Sauce View Recipe

Char Siu Puffs By Ping Coombes View Recipe

Chinatown Char Siu By Ping Coombes View Recipe

Char Siu Chicken Thighs with Asian Slaw View Recipe

Spicy Butter Garlic Prawns View Recipe

Flat Egg Wonton Noodles By Jeremy Pang View Recipe

Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang View Recipe

Dong Bo Ro (Dark Soy Braised Pork Belly) By Jeremy Pang View Recipe

Featherblade of Beef with Soy Sauce, Squash and Watercress View Recipe

Hakka Stuffed Tofu By Jeremy Pang View Recipe

Pan-fried Hake with Mushrooms, Beans, Kale and Sesame Dressing View Recipe

Wok-seared Venison with Black Pepper and Oyster Sauce By Jeremy Pang View Recipe

Spring Onion Oil Noodles (Vegetarian) View Recipe

Aubergines in Mushrooms Vegetarian Stir-fry Sauce View Recipe

Fried Egg with Oyster Sauce View Recipe

Warm Vegetarian Mushroom Salad View Recipe

Onsen Egg Pot Noodles with Cheese and Oyster Sauce View Recipe

Braised Chicken Wings with Lemon and Coke View Recipe

Chicken Hotpot View Recipe

Chilli Cheese Dip View Recipe

Leftovers Cantonese Stir-fried Noodles View Recipe

Mushrooms and Kale on Toast View Recipe

Pan-fried Chicken Wings View Recipe

Pan-fried Pork with Bell Pepper View Recipe

Spaghetti with Sauce for Tomato Garlic Sauce View Recipe

Spicy & Garlic Tofu Burger View Recipe

Stir-fried potatoes, aubergine and green bell pepper View Recipe

Mini Taco Snacks with Steak View Recipe

Hoisin Chicory Wok with Shiitake View Recipe

Spicy Hot Beef Wok with Chilli Oil and Fresh Salad View Recipe

Stir-fried Prawns with Chilli Garlic Sauce View Recipe

Veggie Baos with Hoisin Sauce View Recipe

Char Siu Tacos View Recipe

Tofu Snacks View Recipe

Asian hamburgers with pickled vegetables View Recipe

Stir-fried King Prawns with Oyster and Chilli Garlic Sauce View Recipe

Mini Roti with Oriental Jackfruit View Recipe

Summer Rolls with Chicken and Mango View Recipe

Vegan Chinese Vegetable Pancake View Recipe

Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine View Recipe

Japanese Fishcakes View Recipe

Asian-style Loaded Mushroom Baguette View Recipe

Char Siu Prawn, Mango and Rice Lettuce Cups View Recipe

Grilled Vegetable Vermicelli Noodles View Recipe

Seared Hoisin Soy Tuna Steak Pancakes View Recipe

Soy and Hoisin Glazed Chicken Protein Bowl View Recipe

Vegan Tofu and Vegetable Kebab Skewers View Recipe

Chilli Bean Beef Shin Pasta By Ching He Huang View Recipe

Chinese Popcorn Chicken on Spring Onion Pancake By Ching He Huang View Recipe

Lion Head Meatball Noodle Soup By Ching He Huang View Recipe

Oyster Sauce Omelette Rice Roll View Recipe

Pork and Crab Noodles - Ants Climbing Trees By Ching He Huang View Recipe

Shredded Roast Duck Cabbage Fried Rice By Ching He Huang View Recipe

Spicy Sweet Smoky Oyster Sauce Prawns View Recipe

Steamed Cod with Wok Fried Spring Onion and Oyster Sauce By Ching He Huang View Recipe

Vegan Smoked Tofu Dumpling Soup By Ching He Huang View Recipe

Wok Fried Mixed Mushroom on Steamed Tofu By Ching He Huang View Recipe

Braised Spicy Aubergines By Ken Hom View Recipe

Chinese Barbecue Gammon & Pineapple View Recipe

Mother's Braised East-West Beef Stew By Ken Hom View Recipe

Mushroom, Beansprout and Spring Onion Crispy Broken Eggs View Recipe

Pan Griddled Mackerel with Soy Glazed Beetroot View Recipe

Savoury Duck with Oyster Sauce By Ken Hom View Recipe

Soy Roast Chicken View Recipe

Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom View Recipe

Crispy Chilli Beef View Recipe

Microwaved Udon Noodle Soup View Recipe

Baked Salmon Parcels View Recipe

Barbecue Leg of Lamb View Recipe

Beef Stew in Hoisin and Red Wine Sauce View Recipe

Beijing Noodles View Recipe

Black Bean Chicken View Recipe

Black Bean Chicken Stir Fry View Recipe

Braised Chicken with Spring Onion in Oyster Sauce View Recipe

Broccoli Beef in Oyster Sauce View Recipe

Broccoli Beef Stir Fry View Recipe

Cantonese Stir-fried Noodles View Recipe

Cantonese Stir-fried Udon Noodles View Recipe

Char Siu Pork View Recipe

Chicken Cold Noodles View Recipe

Chicken/Beef Meatballs with Hoisin Dipping Sauce View Recipe

Clay Pot Rice View Recipe

Crunchy Sesame Seed Stir-fry (v) View Recipe

Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) View Recipe

Fish Parcels View Recipe

Griddled Chicken Skewers View Recipe

Griddled Courgettes With Soft Cheese View Recipe

Grilled Lamb Skewers in Char Siu Sauce View Recipe

Hearty Beef Stew View Recipe

Honey and soy chicken View Recipe

Hot Dog Wasabi Salad View Recipe

Japanese Tofu View Recipe

Kung Pao Chicken View Recipe

Kung Pao Chicken Stir Fry View Recipe

Minced Pork in Lettuce Wrap (San Choy Bao) View Recipe

Mixed Mushrooms in Oyster Sauce View Recipe

Pan Fried Wasabi King Prawns with Asparagus View Recipe

Pineapple Skewer View Recipe

Prawns in Double Deluxe Soy Sauce View Recipe

Ramen Breakfast View Recipe

Red Braised Pork Belly View Recipe

Rice Vermicelli with Black Bean Chicken View Recipe

Roast Chicken Noodle Salad View Recipe

Roasted Cauliflower Steak View Recipe

Special Fried Rice (v) View Recipe

Spicy Garlic Aubergine View Recipe

Spicy King Prawn View Recipe

Spicy Mango And Chicken Salad View Recipe

Summer Rolls View Recipe

Sushi Salad Cups View Recipe

Tomato Garlic Prawns View Recipe

Tomato Garlic Salmon & Prawns View Recipe

Vegetable Pancake with Sriracha Mayo (v) View Recipe

Vietnamese Pizzetta View Recipe

Warm Mushroom And Cherry Tomato Salad View Recipe

Yang Zhou Stir Fried Rice View Recipe

Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce View Recipe

Chilli Garlic Glazed Salmon View Recipe

Chinese Spaghetti and Meatballs By Sandia Chang View Recipe

Chinese Style Lamb Skewers View Recipe

Chiu Chow Chilli Prawns By Sandia Chang View Recipe

Cold Sesame Noodle Salad View Recipe

Crispy Duck Jewelled Salad By Ping Coombes View Recipe

Good Fortune Rice By Ping Coombes View Recipe

Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang View Recipe

Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang View Recipe

Mother's Oyster Sauce Noodles By Sandia Chang View Recipe

Pan Fried Chicken on Crispy Noodles By Ken Hom View Recipe

Peanut Butter Ribs By Ping Coombes View Recipe

Pei Pa Tofu By Jeremy Pang View Recipe

Plum & Ginger Pork Belly (BBQ) View Recipe

Stir-fried Cucumbers with Hot Spices By Ken Hom View Recipe

Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom View Recipe

香辣蘑菇蛋拌荷包蛋 View Recipe

And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.

Discover our
Products

Brand Story

LEE KUM KEE (EUROPE) LTD.

3 Harbour Exchange Square, London, E14 9GE, United Kingdom

Email: •
Tel: +44 (0)20 7068 7888 •
Fax: +44 (0)20 7096 0088

Home About Us Contact Us

Products Recipes Chefs

Tips Privacy Policy Terms & Conditions

Modern slavery and human trafficking statement

We use cookies to monitor the site traffic and to measure our site's performance. By continuing to browse this site, you automatically agree to our use of cookies. See this link to learn how to disable cookies on your browser. View our Privacy Policy and Terms of Use.