Special Fried Rice (v)

Serves 2

FIND A RECIPE

Ingredients

1 cup uncooked rice (roughly 150g), cooked and cooled

2 Tbsp vegetable or groundnut oil

2 eggs, beaten

150g broad beans (podded) or green beans – or a mix of both, (you can use frozen)

2 spring onions, finely chopped

2 tbsp vegetable or groundnut oil

1 red chilli, finely sliced for garnishing (optional)

Seasoning sauce

3 tbsp Lee Kum Kee Premium Light Soy Sauce

Method

Heat 1 tbsp of oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.

Heat remaining oil, stir-fry the white part of the spring onion until lightly browned.

Add the beans and stir-fry for 2 minutes.

Add the rice and stir-fry for 2 minutes.

Add the scrambled eggs and mix them with rest of the ingredients.

Turn off the heat. Add the seasoning sauce and mix well. Sprinkle the rest of spring onion before serving.

Tips

Alternatively, you may use any vegetable you like, such as carrot, mushroom.

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