Vinegar and Sesame Chicken Wings
Lee Kum Kee

Vinegar and Sesame Chicken Wings

Serves 2
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Ingredients

8 pcs Chicken wings
1 Tbsp Vegetable Oil
Toasted Sesame seeds, garnish
Coriander, garnish

Marinade

Sauce Mix

4 Tbsp Lee Kum Kee Mature Vinegar
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1 Tbsp Shaoxing rice wine or dry sherry
30g Golden caster sugar

Method

1 Marinate the chicken wings for 10 minutes.
2 In a pan over medium heat, add oil and pan fry the chicken wings till golden on both sides.
3 Add in the sauce mix, cook until sauce thickens and chicken wings are glazed .
4 Sprinkle with sesame and garnish with coriander, ready to serve.

Tips

1 Vinegar taste milder when cooked with sugar.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
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