Vinegar and Sesame Chicken Wings
Lee Kum Kee

Vinegar and Sesame Chicken Wings

Serves 2
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Ingredients

8 pcs Chicken wings
1 Tbsp Vegetable Oil
Toasted Sesame seeds, garnish
Coriander, garnish

Marinade

Sauce Mix

4 Tbsp Lee Kum Kee Mature Vinegar
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1 Tbsp Shaoxing rice wine or dry sherry
30g Golden caster sugar

Method

1 Marinate the chicken wings for 10 minutes.
2 In a pan over medium heat, add oil and pan fry the chicken wings till golden on both sides.
3 Add in the sauce mix, cook until sauce thickens and chicken wings are glazed .
4 Sprinkle with sesame and garnish with coriander, ready to serve.

Tips

1 Vinegar taste milder when cooked with sugar.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
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Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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