Pan-Glazed Salmon with Oyster Sauce and Basil
Lee Kum Kee

Pan-Glazed Salmon with Oyster Sauce and Basil

Serves 4
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Oyster sauce provides a sweet and spicy glaze for the salmon in this recipe. Serve with steamed rice for a hearty mid-week meal. Enjoy!

Ingredients

1½ lb skinless salmon fillet, cut into 1½-inch cube
4 scallions, cut into 1-inch length
3 Tbsp chopped basil
2 Tbsp water
1 Tbsp vegetable oil
1 fresh long red chili, thinly sliced on the bias
Steamed rice and lime or lemon wedges, for serving

Seasoning

1 Tbsp dry white wine
Freshly ground pepper

Method

1 In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper.
2 In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
3 Reduce the heat to moderate; add the chili and scallions. Cook until the scallions soften, about 2 minutes.
4 Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute. 5. Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.
PREP TIME: 20 MINS | COOK TIME: 20 MINS
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