Bring street food to the dinner table using a mixture of Lee Kum Kee sauces to create this intensely delicious chicken dish, all in 15 minutes! This stir-fry like Thai chicken dish will quickly become one of your favourite dinners.
Stir together all the sauce ingredients in a small jug or bowl and set aside.
Heat up the oil in a frying pan or wok on high heat. Stir fry the garlic and chilli for 10-15 seconds, or until the garlic starts browning lightly.
Then add the chicken and continue stir-frying for 2 minutes. Then add the sauce and stir fry for another 2 minutes. Then add the spring onions, stir-frying again for 1 minute.
Turn off the heat and then stir through the basil leaves until just wilted. Serve with steamed rice and a fried egg.
Keep the temperature of the wok as high as you can. This creates a great smoky flavour and everything will cook more quickly.
PREP TIME: 9 MINS | COOK TIME: 6 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
