Stir-fry Chinese mushrooms, dried shrimps, Chinese sausages and preserved meat in a hot wok with 1 Tbsp oil until fragrant. Add ginger juice and wine to cook for another minute then take out and set aside.
Add mooli into the same wok to cook for 20 minutes in medium heat, until soften then add in the sauce mix and mix well. If turnip is very dry, add some water to help with the cooking. The texture should be a wet mixture.
Turn off the heat then mix in the rice flour and all the cooked ingredients, mix well.
Put mixture into an oiled cake tin [20 cm] and steam over high heat for 1 hour. Then take out and sprinkle with Lee Kum Kee XO Sauce for garnish. And let it cool completely and refrigerate before pan-fried.
How to serve : Cut 2 cm slices and pan-fry with some oil until golden or steam until heated through.
PREP TIME: 40 MINUTES | COOKING TIME: 90 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
