Roasted Apples with Vanilla Ice Cream
Lee Kum Kee

Roasted Apples with Vanilla Ice Cream

Serves 8
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Here we have the perfect sweet to end any meal, that anyone can enjoy. Succulent roasted apples topped off with creamy vanilla ice cream, what more could you want? Don't be afraid to use pears instead of apples if you prefer.

Ingredients

4 large dessert apples
50g butter, melted
100g mixed nuts, finely chopped
50g raisins
1-2 tsp brown sugar
1 Tbsp ground cinnamon
200g vanilla ice cream

Seasoning

Method

1 Wash the apples. Using an apple corer, scoop out a thumb-sized hole.
2 Mix the nuts, raisins, sugar, Plum Sauce and cinnamon in a bowl and add
half the melted butter. Stir well.
3 Place apples into an oven tray lined with baking paper. Stuff them with the
butter-nut-raisin mixture and then pour the rest of the butter over the top.
4 Put the dish on the lowest rack of a preheated oven (180°C/160Cfan/gas 4)and bake for 30-35 min until the top is golden brown.
5 Serve warm with vanilla ice cream.

Tips

1 Pears can be a replacement for the apples - just extend the cooking time by 15 minutes.
2 Suitable for vegetarians.
PREP TIME: 35 MINS | COOK TIME: 30 MINS
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.