If you love mushrooms and you're looking for a creamy and hearty soup recipe then you've come to the right place. Using only a handful of core ingredients, your bowl will be packed full of flavour. Great to devour at any time of day.
Use a damp paper towel to remove any dirt on the mushrooms. Cut the stems off from the dried Shiitake mushrooms and soak them in 8 cups of hot water for about 2 hours.
Melt the butter inside a stockpot and sauté the onions until fragrant. Then, add the mushrooms and flour and sauté until fragrant.
Add the rest of the ingredients into the stockpot, including the soaked Shiitake mushrooms and water. Cook until it boils and then cook on low heat for about 30 minutes.
Let the soup cool down for a little and then using a blender, blend all the ingredients into a thick and creamy texture. Then pour it back to the stockpot and cook until it boils.
Season the soup with Lee Kum Kee Premium Oyster Sauce and serve hot.
There is no need for any other seasonings! Lee Kum Kee Premium Oyster Sauce is so lusciously tasty that it enhances the fresh oyster flavour in the soup.
PREP TIME: 120 MINS | COOK TIME: 50 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
