Tomato Garlic Salmon & Prawns
Lee Kum Kee

Tomato Garlic Salmon & Prawns

Serves 2
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Ingredients

240g salmon, cut into 3cm tiles
100g prawns, shell-off and deveined

Marinade

2 Tbsp Lee Kum Kee Tomato Garlic Stir-fry Sauce
2 tsp Lee Kum Kee Teriyaki Sauce
20g coriander, finely chopped
1cm slice fresh ginger, cut into fine matchsticks
1 tsp cornflour

Method

1 Combine all the marinade ingredients, and marinate salmon and prawns for 10 minutes.
2 Arrange the salmon and prawns on a plate in alternate rows.
3 Steam for 10 minutes until cooked through and serve piping hot.

Tips

1 Alternative cooking method: pan- fry till done.
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Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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