Tomato Garlic Salmon & Prawns
Lee Kum Kee

Tomato Garlic Salmon & Prawns

Serves 2
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Ingredients

240g salmon, cut into 3cm tiles
100g prawns, shell-off and deveined

Marinade

2 Tbsp Lee Kum Kee Tomato Garlic Stir-fry Sauce
2 tsp Lee Kum Kee Teriyaki Sauce
20g coriander, finely chopped
1cm slice fresh ginger, cut into fine matchsticks
1 tsp cornflour

Method

1 Combine all the marinade ingredients, and marinate salmon and prawns for 10 minutes.
2 Arrange the salmon and prawns on a plate in alternate rows.
3 Steam for 10 minutes until cooked through and serve piping hot.

Tips

1 Alternative cooking method: pan- fry till done.
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Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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