Asian hamburgers with pickled vegetables
Lee Kum Kee

Asian hamburgers with pickled vegetables

Serves 4
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The recipe and dish photo were developed in cooperation with My Food Blog -


4 hamburger buns , sliced across
4 leaves romaine lettuce
Dash of oil
300g  minced beef
1 tsp five spice powder
1 spring onion, finely chopped
Pickled vegetables:
½ cucumber
3 carrots
5 radishes
3 Tbsp vinegar

Hamburger sauce


1 Start with the pickled vegetables. Wash the vegetables well. Peel the carrots and cut into ribbons using a vegetable peeler or cheese slicer. Do the same with the cucumber. Cut the radishes into thin slices. In a small bowl, mix together the vinegar and Lee Kum Kee Chiu Chow Chilli Oil and add the vegetables. Set this to one side.
2 In a large bowl, combine the minced beef with the spring onion, five spice powder, and seasoning sauce. Shape into 4 hamburgers.
3 Toast the bread buns if preferred.
4 Heat a frying pan on the hob, add the oil and sear the hamburgers on both sides on a high heat. Then, leave to cook for 5-7 minutes on a low heat.
5 In a small bowl, mix together the hamburger sauce, then spread the sauce on the bottom half of the bread buns. Place a leaf of lettuce on top, followed by a burger. Add the pickled vegetables to finish. Serve the burgers with extra pickled vegetables on the side.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.