Honey Lime Soy Chicken
Lee Kum Kee

Honey Lime Soy Chicken

Serves 4
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Ingredients

500 g Chicken thigh fillets
1 handful Coriander or Spring onions, chopped, for garnish

Marinade

2 Tbsp Honey
1 Tbsp Lime juice (freshly squeezed)
2 cloves Garlic, minced
½ tsp Grounded black pepper

Method

1 Marinate the chicken fillets with the marinade for at least 2 hours for deeper flavour.
2 Preheat the oven to 180°C.
3 Place chicken fillets on the tray, reserving the marinade for later.
4 Bake for 25 minutes. Brush the chicken with the reserved marinade halfway through.
5 Garnish with coriander or spring onion and serve.
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