The Warrior Soy Glaze (with Pork Fillet)
Lee Kum Kee

The Warrior Soy Glaze (with Pork Fillet)

Serves 4
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450g     Pork fillet or tenderloin, sliced to 1cm thickness
1 tsp   Vegetable oil
2 Tbsp   Honey, runny
2   Spring onions


½ tsp   Baking soda (optional)
1 Tbsp   Rice wine or white wine
1 tsp   Vegetable oil


1 Add sliced pork to Premium Oyster Sauce, baking soda and wine. Mix well. Lastly, add oil and marinate for 10 minutes.
2 Mix the Oriental Sesame Soy Sauce with honey and set aside.
3 Heat the wok or sauté pan to medium high heat.
4 Add vegetable oil to the wok and swirl to coat surface evenly. Add sliced pork.
5 Break up the slices of pork stuck together, ensuring all pieces are separated.
6 Stir-fry until the pork changes colour, this will take roughly 3 minutes.
7 Add Oriental Sesame Soy, honey mixture and spring onions.
8 Raise heat to high and stir-fry until the sauce is reduced and coating the pork slices.
9 Remove from heat and serve immediately.


1 Always heat the wok until smoking hot before removing from heat, then add cooking oil to season the dish. The wok will naturally be non-stick once seasoned. Return the wok to heat before adding ingredients to cook.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.