Add sliced pork to Premium Oyster Sauce, baking soda and wine. Mix well. Lastly, add oil and marinate for 10 minutes.
Mix the Oriental Sesame Soy Sauce with honey and set aside.
Heat the wok or sauté pan to medium high heat.
Add vegetable oil to the wok and swirl to coat surface evenly. Add sliced pork.
Break up the slices of pork stuck together, ensuring all pieces are separated.
Stir-fry until the pork changes colour, this will take roughly 3 minutes.
Add Oriental Sesame Soy, honey mixture and spring onions.
Raise heat to high and stir-fry until the sauce is reduced and coating the pork slices.
Remove from heat and serve immediately.
Always heat the wok until smoking hot before removing from heat, then add cooking oil to season the dish. The wok will naturally be non-stick once seasoned. Return the wok to heat before adding ingredients to cook.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
