Roasted Garlic Mashed Sweet Potatoes
Lee Kum Kee

Roasted Garlic Mashed Sweet Potatoes

Serves 4
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It couldn't be easier to make, this tasty sweet potato mash is perfect as a side dish to most meals. The sweet potatoes are roasted and then blended with a delightful sauce seasoned with Lee Kum Kee Sweet Soy Sauce and honey. Give it a try and let us know what you think!

Ingredients

900g sweet potatoes
4 garlic cloves, roasted

Sauce Mix

2 Tbsp coconut oil
1 ½ tsp honey
½ tsp sea salt

Garnish

A spring of  fresh thyme
A twist of black pepper, to taste
1 slice of butter, for melting

Method

1 Preheat oven to 200°C and line a baking sheet with foil.
2 Place sweet potatoes onto the tray and stab several times with a fork to create air holes.
3 Roast for 35-40 minutes until fork-tender.
4 Once cooled, remove the skin and place it into a food processor along with 4 roasted garlic cloves and the sauce mix. Blend for 10 seconds until smooth, but not too creamy.
5 Spoon into a bowl and top with the garnish.
PREP TIME: 5 MINS | COOK TIME: 40 MINS
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.