Roasted Garlic Mashed Sweet Potatoes
Lee Kum Kee

Roasted Garlic Mashed Sweet Potatoes

Serves 4
starstarstarstarstar
Rate this Recipe

It couldn't be easier to make, this tasty sweet potato mash is perfect as a side dish to most meals. The sweet potatoes are roasted and then blended with a delightful sauce seasoned with Lee Kum Kee Sweet Soy Sauce and honey. Give it a try and let us know what you think!

Ingredients

900g sweet potatoes
4 garlic cloves, roasted

Sauce Mix

2 Tbsp coconut oil
1 ½ tsp honey
½ tsp sea salt

Garnish

A spring of  fresh thyme
A twist of black pepper, to taste
1 slice of butter, for melting

Method

1 Preheat oven to 200°C and line a baking sheet with foil.
2 Place sweet potatoes onto the tray and stab several times with a fork to create air holes.
3 Roast for 35-40 minutes until fork-tender.
4 Once cooled, remove the skin and place it into a food processor along with 4 roasted garlic cloves and the sauce mix. Blend for 10 seconds until smooth, but not too creamy.
5 Spoon into a bowl and top with the garnish.
PREP TIME: 5 MINS | COOK TIME: 40 MINS
share on facebook
tweet
send email
print

Other recipes you may like

All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.