It couldn't be easier to make, this tasty sweet potato mash is perfect as a side dish to most meals. The sweet potatoes are roasted and then blended with a delightful sauce seasoned with Lee Kum Kee Sweet Soy Sauce and honey. Give it a try and let us know what you think!
Preheat oven to 200°C and line a baking sheet with foil.
Place sweet potatoes onto the tray and stab several times with a fork to create air holes.
Roast for 35-40 minutes until fork-tender.
Once cooled, remove the skin and place it into a food processor along with 4 roasted garlic cloves and the sauce mix. Blend for 10 seconds until smooth, but not too creamy.
Spoon into a bowl and top with the garnish.
PREP TIME: 5 MINS | COOK TIME: 40 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
