Preheat the grill.
Divide the tomato purée to spread thinly on each tortilla wrap.
Scatter over the ham, green pepper, spring onions and sweetcorn, then top with cheese.
Place under the grill until the cheese melts, drizzle with the dressing and serve.
Leftover cooked vegetables such as broccoli and asparagus are great for additional toppings too!
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
