Kung Pow Chicken, also known in some restaurants as Gong Bao or Kung Po, is a complex combination of sweet, salty, sour and spicy flavours.

The dish originated in the Sichuan province of south-western China, and involves stir frying chicken, celery, green and red pepper, and then garnised with cashew nuts to add furthur texture. Although the flavours may be complex, our easy to make sauce mix means you'll have this popular Chinese dish cooked up in less than 15 minutes.