Mala Beef
Lee Kum Kee

Mala Beef

Serves 2
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Mala Beef is popular in Sichuan cuisine. Ma la is a sauce that translates to 'numbing' and 'spicy' which is exactly what this dish provides. The dish is classicly spicy with tender strips of beef.

Ingredients

180g flank steak/skirt steak, sliced into strips
½ carrot, julienned
½ white onion, thinly sliced
2 spring onions, julienned
2 cloves garlic, sliced
Thumb size piece of ginger, julienned
1 tsp freshly ground Sichuan peppercorn

Garnish

2 tsp toasted sesame seeds

Method

1 Heat a wok over a high heat and add Sesame Wok Oil. Add beef strips and brown for 2-3 minutes. Remove the beef and set aside.
2 Add the ginger and garlic to the wok and fry for 1 minute. Add Sauce Mix. Add the white onion and carrot. Cook for 1-2 minutes.
3 Add the beef back into the sauce and add the spring onions. Add Sesame Wok Oil and ground Sichuan peppercorn. Cook for a further 30 seconds then remove from the heat and serve. Garnish with toasted sesame seeds.

Tips

1 Alternative for Vegetarian: Soya chunks
PREP TIME: 10 MINS | COOK TIME: 10 MINS
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