Heat the oil in a small pan, add the onion and cook over a medium heat until just softened. Cool a little, then add the minced chicken with the Lee Kum Kee Hoisin Sauce , breadcrumbs and ginger. Mix well, then shape into balls and set aside.
Heat enough oil to deep-fry and when hot, carefully lower chicken balls into the oil and cook until golden and crisp.
Mix together the dipping sauce and serve with the meatballs.
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
