Sesame Prawn Toasts
Lee Kum Kee

Sesame Prawn Toasts

Serves 4
Rate this Recipe

Create your own deliciously golden and crunchy prawn toast. This dish is best prepared and served with Lee Kum Kee Seasoned Soy Sauce for Seafood as a dipping sauce. This is the type of snack or side that's extremely hard for anyone to turn down. 


70g sesame seeds
2 tsp oil
½ day-old baguette, sliced into 1cm rounds
For prawn paste:
200g raw prawns, shelled
3 spring onions, chopped roughly
3 garlic cloves, crushed
2 tsp oil
1 egg
1 Tbsp ginger, grated
a generous pinch of salt & pepper


4 Tbsp sweet chilli sauce
2 tsp ginger, grated


1 Mix dipping sauce ingredients together in a small bowl. Set aside. Add prawn paste mix ingredients to a blender and blitz until smooth.
2 Pour sesame seeds into a wide bowl.
3 Drizzle oil over baguette slices then coat one side with the prawn paste (about 1 ½ tbsp per slice), then dunk in sesame seeds until evenly coated.
4 Preheat the air fryer to 370°C. Place 4-5 sesame prawn toasts, prawn side up, in the air fryer tray and air fry for 5-7 minutes, until golden on top and cooked through. Repeat in batches with remaining sesame prawn toasts.
5 Serve sesame prawn toasts hot with the dipping sauce.


1 You can use any leftover bread, sliced to your desired size and shape.
2 You may need to take a blade out of the air fryer to stop the prawn toasts from moving.
share on facebook
send email

Other recipes you may like

All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.