Chilli Garlic Scallop
Lee Kum Kee

Chilli Garlic Scallop

Serves 4
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Ingredients

300g large scallop, cleaned
2 Tbsp oil

Sauce Mix

5 Tbsp  water
2 Tbsp Lee Kum Kee Chilli Garlic Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
2 tsp Lee Kum Kee Premium Oyster Sauce
1 tsp sugar
1 tsp corn flour

Garnish

some spring onion, sliced
some sesame

Method

1 Put oil in a heated pan over a high heat, add the scallop, pan fry until it turn slightly golden for both sides.
2 Add the sauce mix, reduce to medium heat, combine until the scallop are cooked and the sauce turns thick.
3 Sprinkle the spring onions and sesame to serve.
PREP TIME: 5 MINUTES | COOKING TIME: 10 MINUTES
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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