Chilli Garlic Scallop
Lee Kum Kee

Chilli Garlic Scallop

Serves 4
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Ingredients

300g large scallop, cleaned
2 Tbsp oil

Sauce Mix

5 Tbsp  water
2 Tbsp Lee Kum Kee Chilli Garlic Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
2 tsp Lee Kum Kee Premium Oyster Sauce
1 tsp sugar
1 tsp corn flour

Garnish

some spring onion, sliced
some sesame

Method

1 Put oil in a heated pan over a high heat, add the scallop, pan fry until it turn slightly golden for both sides.
2 Add the sauce mix, reduce to medium heat, combine until the scallop are cooked and the sauce turns thick.
3 Sprinkle the spring onions and sesame to serve.
PREP TIME: 5 MINUTES | COOKING TIME: 10 MINUTES
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Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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