Heat a wok or frying-pan to high heat then add oil and stir fry spring onion for a minute. Then turn the heat down to low and cook for further 5 minutes until the spring onions colour to deep golden brown, be careful not to burn them. Pour the spring onions and oil into a large bowl and stirin the seasoning mix then set aside.
Cook the noodles according to package instruction. Drain ready for use.
Add noodles to the spring onion oil, mix well then serve.
For a Vegan version use thick rice noodles
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
