Chinese Barbecued Pork Ribs
Lee Kum Kee

Chinese Barbecued Pork Ribs

Serves 4
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Ingredients

850g  pork ribs
3 Tbsp vegetable oil

Marinade

5 Tbsp Lee Kum Kee Char Siu Sauce
2 Tbsp Lee Kum Kee Premium Oyster Sauce
2 tsp Lee Kum Kee Pure Sesame Oil
2 cloves garlic, crushed
½ tsp corn flour
5 Tbsp honey

Method

1 Coat pork ribs in the marinade and chill in fridge for at least 1 hour.
2 Preheat the oven at 200°C . or 180°C fan oven.
3 Place the marinated pork ribs on a wire rack over baking tray. Roast in the middle level of the oven for 20-25 minutes.
4 Remove pork ribs from oven and leave to rest for 5 minutes.
5 Place remaining marinade into a pot and reduce over medium heat until thickens. Pour the sauce on the pork ribs. Serve with rice.
PREP TIME: 60 MINUTES | COOKING TIME: 30 MINUTES
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Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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