Our Tomato Garlic Prawns are super quick and easy to make, thanks to our convenient Tomato Garlic Stir-Fry Sauce. In less than 10 minutes, and with minimal ingredients, you will have an incredibly tasty meal rustled up in a flash!
Heat half the oil in a small frying pan, when hot add the slices of shallot and fry until golden and crispy. Drain on kitchen paper.
Heat the remaining oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink
Add Lee Kum Kee Tomato Garlic Stir-fry Sauce , toss together for 1 minute. Serve with rice or noodles and garnish with the crispy shallots
PREP TIME 5 MINUTES, COOK TIME 10 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
