Deep fried potatoes for 3 mins until slightly golden brown. Drain and set aside.
Add 2 Tbsp oil to a hot wok, then add in garlic, ginger, star anise, spring onion, dried red chillies and chicken to stir fry for 3 mins or until cooked.
Add rice wine, green & red pepper and potatoes to cook for 3 mins.
Add in the sauce mix to cook for further 3-5 mins and until the sauce thicken before take off the heat and ready to serve.
Sprinkle the spring onion and slice lotus root on top for garnish.
PREP TIME: 20 MINUTES | COOKING TIME: 20 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
