Ginger has always paired great with salmon,. The ginger provides a welcome kick to this super healthy, incredibly tasty dish, which is elevated to new heights with the addition of our Premium Lee Kum Kee Oyster Sauce based marinade.
Preheat the oven to 220°C / 200°C fan / gas mark 7.
Combine the sauce mix in a bowl.
Lay the tenderstem broccoli on a piece of baking paper on a large baking tray and place the salmon on top. Spread sauce mix on the salmon, and top with the whites of the spring onion and the ginger.
Add 6 tablespoon of water around the tenderstem broccoli.
Fold the baking paper over and seal well, though loose enough so that there is space around the salmon.
Place in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick. Serve with steamed mixed grain rice.
PREP TIME: 10MINS COOK TIME: 15MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
