Ginger Salmon with Oyster Sauce & Broccoli
Lee Kum Kee

Ginger Salmon with Oyster Sauce & Broccoli

Serves 2
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Ginger has always paired great with salmon,. The ginger provides a welcome kick to this super healthy, incredibly tasty dish, which is elevated to new heights with the addition of our Premium Lee Kum Kee Oyster Sauce based marinade.


2 x 150g skinless salmon fillets
200g tenderstem broccoli
1 spring onion white and greens separated, whites julienned, greens sliced finely
4cm piece of ginger, peeled and julienned
Mixed grain rice, steamed (optional)

Sauce Mix

1 Tbsp Shaoxing rice wine
0.5 tsp white pepper


1 Preheat the oven to 220°C / 200°C fan / gas mark 7.
2 Combine the sauce mix in a bowl.
3 Lay the tenderstem broccoli on a piece of baking paper on a large baking tray and place the salmon on top. Spread sauce mix on the salmon, and top with the whites of the spring onion and the ginger.
4 Add 6 tablespoon of water around the tenderstem broccoli.
5 Fold the baking paper over and seal well, though loose enough so that there is space around the salmon.
6 Place in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick. Serve with steamed mixed grain rice.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.