Heat oil and sauté onion and red pepper.
Add prawns and cook for 1–2 minutes.
Add Lee Kum Kee Coconut Curry Sauce and coconut milk.
Simmer for 3–4 minutes, until prawns are cooked.
Garnish with coriander and serve.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
