Stir-fried Chicken and Cashew in Char Siu Sauce
Lee Kum Kee

Stir-fried Chicken and Cashew in Char Siu Sauce

Serves 4
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Ingredients

250g Chicken, diced
50g Cashew, roasted
1/2 pc Green Bell Pepper, diced
1/2 pc Red Bell Pepper, diced
2 Tbsp Oil

Marinade

Seasoning

Method

1 Marinate the chicken for 15 minutes.
2 Sauté chicken to nearly cooked with oil. Add green bell pepper, red bell pepper and seasoning, sauté well until the chicken is completely cooked.
3 Add cashew and mix well. Ready to serve.
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
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Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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