Honey Chicken Wings
Lee Kum Kee

Honey Chicken Wings

Serves 4
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Ingredients

10 pcs Chicken wings, Defrost and set aside

Marinade

2 Tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp  Honey
2 Tbsp  Water

Method

1 Marinate the chicken wings with marinade for 10 minutes.
2 Pan-fry the chicken wings in 1/2 Tbsp oil over low heat until golden yellow.
3 Pour in the remaining marinade and water. Bring to boil and then cook until sauce reduced.
PREP TIME: 10 MINUTES | 15 MINUTES
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