Cut the steak into thin strips and marinate them with the Lee Kum Kee Premium Oyster Sauce for 15-20 minutes.
Coat the strips with cornflour. Heat the oil over medium heat and shallow-fry the beef strips until they turn brown. Remove and set aside.
Add the sauce mix in the pan and cook for 5 minutes or until the sauce thickens. Return the beef strips to the pan and toss to coat evenly.
Sprinkle with white sesame seeds before serving.
Chill the beef in the fridge beforehand to make it easier to slice.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
