Honey and soy chicken
Lee Kum Kee

Honey and soy chicken

Serves 2
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Thanks to our convenient sachet sauces, this Honey & Soy Chicken recipe can be ready in less than 15 minutes. All you need is a handful of ingredients, and you will have a tasty meal on your table in a flash!

Ingredients

250g diced chicken breast or thigh meat
50g sugar snap peas, halved
75g baby sweetcorn, halved
1 Tbsp oil
70g sachet Lee Kum Kee Honey & Soy Stir-fry Sauce

Also good with

Chicken, pork or vegetables

Method

1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
3 Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
PREP TIME 5 MINUTES, COOK TIME 12 MINUTES
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Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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