Soy Sauce Fried Rice
Lee Kum Kee

Soy Sauce Fried Rice

Serves 2
starstarstarstarstar
Rate this Recipe

Ingredients

220g Cooked jasmine rice
30g Carrots, diced small
30g Green peas
30g Sweet corn kernel
1 Tbsp Oil

Method

1 Heat wok until smoking hot, then turn to medium heat.
2 Add oil and then carrots, peas and sweetcorn. Stir-fry for 2–3 minutes.
3 Add cooked rice and stir-fry until grains are separated and lightly toasted.
4 Add Dark Soy Sauce and stir-fry over high heat for 1–2 minutes.
5 Add Light Soy Sauce and mix well until rice is evenly coated. Serve immediately.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.