Stir-fried Chicken Fillet with Cashew and Asparagus
Lee Kum Kee

Stir-fried Chicken Fillet with Cashew and Asparagus

Serves 4
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Ingredients

200g  Chicken fillet
150g  Asparagus, sliced
60g  Onions, sliced
3g  Garlic, sliced
20g Cashew

Marinade

Seasoning

1 Tbsp Lee Kum Kee Premium Oyster Sauce
½ tsp  Sugar
½ tsp Cornflour

Method

1 Marinate the chicken fillet with the marinade for 10 minutes.
2 Wash and sliced asparagus.
3 Blanch asparagus in the boiling water. Drain and set aside.
4 Heat the oil in a wok, fry the chicken fillet until cooked and set aside.
5 Heat the oil in a wok again. Add the garlic, onions, asparagus and the seasonings and chicken fillet on high heat and stir well. Add cashew nuts and mix well.
PREP TIME: 10 MINUTES | 10 MINUTES
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Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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