Glazed Pigs In Blankets by MOB Kitchen
Lee Kum Kee

Glazed Pigs In Blankets by MOB Kitchen

Serves 4
starstarstarstarstar
Rate this Recipe

Roasted pigs in blankets and brussel sprouts with sweet plum and oyster glaze are the perfect side dish for a Christmas or Sunday roast dinner.

Ingredients

6 sausages
12 slices of streaky bacon
350g Brussels sprouts

Seasoning

A twist of pepper

Sauce Mix

1 Tbsp sugar
Juice of 1 lemon
1 Tbsp vegetable oil
1 Tbsp water

Method

1 Heat the oven to 190°C.
2 Chop the ends off the Brussels sprouts and cut them in half.
3 Combine sauce mix in a bowl to make the glaze. Set aside.
4 Take a sausage and twist it in half. Cut the central point with scissors to create two mini sausages, then repeat with the remaining sausages. Wrap each sausage in one slice of bacon.
5 Pour the sprouts into a large baking dish and arrange the pigs in blankets over the top. Pour over the glaze, season with pepper, then roast for 25-30 mins.
6 Serve alongside all the other Lee Kum Kee Christmas dishes.
PREP TIME: 15 MINS | COOK TIME: 30 MINS
share on facebook
tweet
send email
print

Other recipes you may like

All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.