Glazed Pigs In Blankets by MOB Kitchen
Lee Kum Kee

Glazed Pigs In Blankets by MOB Kitchen

Serves 4
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Roasted pigs in blankets and brussel sprouts with sweet plum and oyster glaze are the perfect side dish for a Christmas or Sunday roast dinner.

Ingredients

6 sausages
12 slices of streaky bacon
350g Brussels sprouts

Seasoning

A twist of pepper

Sauce Mix

60ml Lee Kum Kee Plum Sauce
60ml Lee Kum Kee Premium Oyster Sauce
1 Tbsp sugar
Juice of 1 lemon
1 Tbsp vegetable oil
1 Tbsp water

Method

1 Heat the oven to 190°C.
2 Chop the ends off the Brussels sprouts and cut them in half.
3 Combine sauce mix in a bowl to make the glaze. Set aside.
4 Take a sausage and twist it in half. Cut the central point with scissors to create two mini sausages, then repeat with the remaining sausages. Wrap each sausage in one slice of bacon.
5 Pour the sprouts into a large baking dish and arrange the pigs in blankets over the top. Pour over the glaze, season with pepper, then roast for 25-30 mins.
6 Serve alongside all the other Lee Kum Kee Christmas dishes.
PREP TIME: 15 MINS | COOK TIME: 30 MINS
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Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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