Not quite the cocktail you may be used to, this delightful cocktail is more of a dessert. Creamy, yet dairy-free. You can choose the consistency depending on your preference by adding in more or less Marsala wine. This recipe is also suitable for vegetarians.
In a medium bowl placed over a pan of simmering water, beat the egg yolks and sugar with a whisk (or electric hand beaters) until smooth and pale yellow, and the sugar has dissolved.
Slowly add Marsala in parts and continue beating until you reach the desired thickness.
Add the Sesame Oil, check the taste and pour into dessert glasses.
Serve immediately and finish with a dusting of cinnamon.
Use alcohol of choice to flavour the cocktail.
Nutmeg can be a replacement for cinnamon.
Garnish with black sesame seeds if desired.
Avoid overheating the egg mix to prevent crumbling.
Use leftover egg whites as a garnish, whisked with icing sugar and a pinch of salt. Or freeze them to use later, perhaps in a pavlova.
Suitable for vegetarians.
PREP TIME: 5 MINS | COOK TIME: 15 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
