Blanch the noodles according to package instructions. Rinse under cold water to remove excess starch, then drain well. Reserve 4 tablespoons of noodle cooking water and set aside.
In a bowl, whisk together the taramasalata, noodle water and double cream until smooth. Set aside.
Heat a sauté pan over medium-high heat. Add the chopped garlic, chilli flakes, Lee Kum Kee Table Top Oriental Sesame Soy Sauce and Lee Kum Kee Black Bean Garlic Sauce. Cook for another minute until fragrant.
Add the creamy taramasalata to the pan. Mix well.
Add the noodles and toss until evenly coated.
Remove from the heat. Add a squeeze of lemon juice to balance the richness. Garnish with the chopped chives and serve immediately.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
