Stir-fry Prawns With Asparagus
Lee Kum Kee

Stir-fry Prawns With Asparagus

Serves 2
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Ingredients

250g Prawns, shell off and deveined
150g Asparagus, cut into 5cm baton
1 tsp Garlic, minced
2 Tbsp Oil
1 tsp Sesame seeds

Sauce Mix

½ Tbsp Sugar
1 tsp Chinese Cooking Wine (optional)
A pinch of White pepper

Method

1 Heat wok till smoking hot. Turn heat down to medium.
2 Add 1 Tbsp of oil and cook prawns until lightly coloured. Set aside. Add 1 Tbsp of oil. Stir-fry garlic and asparagus for 1–2 minutes.
3 Return prawns to the wok. Add sauce mix and toss well over high heat.
4 Garnish with sesame seeds and serve immediately.
PREP TIME: 10 MINUTES | COOKING TIME: 8 MINUTES
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