Roasted Cauliflower Steak
Lee Kum Kee

Roasted Cauliflower Steak

Serves 2
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1 medium cauliflower, trimmed of leaves
½ red pepper, thick strips
2 tsp olive oil
6 spring onions, trimmed


1 Heat the oven to 220C / 200C fan / gas 7. Cut cauliflower into 4 steaks (2 cm thick). (thick slices, 2 cm thick).
2 Brush them with oil, place on baking sheet with red pepper, scatter spring onions. Roast in oven for 15 minutes until charred around the edges.
3 Transfer to plates, drizzle with Lee Kum Kee Roasted Sesame Dressing .


1 Scatter over extra sesame seeds if wished.
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.