Heat the oil in a pot over medium heat. Add the red onion, carrot and potato, and cook for 3 minutes. Add the cauliflower and water, then cook until softened, about 10 minutes.
Add the Lee Kum Kee Coconut Curry Sauce to the pot and stir occasionally.
Add the chicken and cook for 5 minutes.
Serve and enjoy!
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
