If you love lamb then this recipe is perfect for you to try. With crispy fragrant skin and wonderfully succulent meat, brushed to finish with Lee Kum Kee Gluten-free Panda Brand Oyster Sauce providing a shiny glaze coating.
Defrost lamb rack, bone side up. Tie tightly with butcher’s twine to bind roast and keep its shape. Marinate for 30 minutes.
Pan sear all sides of lamb until browned. Place on roasting pan. Baste evenly with 3 Tbsp. Lee Kum Kee Premium Light Soy Sauce Sauce. Roast 20 minutes in a 177°C preheated oven.
Melt butter. Add Minced Garlic, breadcrumbs, rosemary, and dash salt. Sauté together to make herb crust.
Brush the remaining ½ Tbsp. Lee Kum Kee Gluten free Panda Brand Oyster Sauce evenly over lamb. Pat on herb crust, then roast in the oven until lightly golden. Mix the sauce mix ingredients together and heat it up. Serve lamb rack with sauce.
PREP TIME: 30 MINS | COOK TIME: 30 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
