A playful yet refined cocktail pairing vibrant citrus with the mellow sweetness of popcorn, finished with a delicate touch of chilli.
Lightly coat a little ready-popped popcorn with Lee Kum Kee Chiu Chow Chilli Crisp and set aside.
Fill a cocktail shaker with ice. Add the vodka, limoncello, popcorn syrup, lemon juice and cocktail foaming drops.
Using a clean, food-safe dropper, add 4 drops of Lee Kum Kee Chiu Chow Chilli Oil.
Shake vigorously, then strain into a chilled collins glass.
Garnish with the lemon peel and prepared popcorn. Serve immediately.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
